Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm
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Howitt, Crispin A
Cavanagh, Colin R
Bowerman, Andrew F
Cazzonelli, Christopher
Rampling, Lynette
Mimica, Joanna
Pogson, Barry
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Springer
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Endosperm carotenoid content in wheat is a primary determinant of flour colour and this affects both the nutritional value of the grain and its utility for different applications. Utilising wheat rice synteny two genes, ε-cyclase (ε-LCY) and phytoene sy
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Functional & Integrative Genomics
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2037-12-31
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