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How Pervasive is Eating Out in India?

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Date

2013

Authors

Jha, Raghbendra
Gaiha, Raghav
Kulkarni, Vani

Journal Title

Journal ISSN

Volume Title

Publisher

de Sitter Publications

Abstract

A key feature of India's economic transformation has been a change in the nature of diets. There is a move away from inferior to superior foods and a substitution of traditional staples by primary food products, reflected in higher consumption of proteins

Description

Keywords

Citation

URI

http://hdl.handle.net/1885/72808

Collections

Open Access Research

Source

Journal of Asian and African Studies

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1177/0021909612472040

Restricted until

2037-12-31

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Description
01_Jha_How_Pervasive_is_Eating_Out_in_2013.pdf (1.34 MB)

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