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Interactions between Wine Volatile Compounds and Grape and Wine Matrix Components Influence Aroma Compound Headspace Partitioning

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Date

2009

Authors

Robinson, Anthony
Ebeler, Susan
Heymann, Hildegarde
Boss, Paul K
Solomon, Peter
Trengove, Robert

Journal Title

Journal ISSN

Volume Title

Publisher

American Chemical Society

Abstract

A full-factorial design was used to assess the matrix effects of ethanol, glucose, glycerol, catechin, and proline on the volatile partitioning of 20 volatile compounds considered to play a role in wine aroma. Analysis of variance showed that the two-way

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Keywords

Citation

URI

http://hdl.handle.net/1885/19243

Collections

Open Access Research

Source

Journal of Agricultural and Food Chemistry

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1021/jf902586n

Restricted until

2037-12-31

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01_Robinson_Interactions_between_Wine_2009.pdf (982.67 KB)

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