Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods

Holt, C; Carver, John; Ecroyd, Heath; Thorn, D.C.

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Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods

Date

2013

Authors

Holt, C

Carver, John

Ecroyd, Heath

Thorn, D.C.

Publisher

Elsevier

Abstract

A typical casein micelle contains thousands of casein molecules, most of which form thermodynamically stable complexes with nanoclusters of amorphous calcium phosphate. Like many other unfolded proteins, caseins have an actual or potential tendency to ass

URI

http://hdl.handle.net/1885/62460

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Open Access Research

Source

Journal of Dairy Science

Type

Journal article

DOI

10.3168/jds.2013-6831

Restricted until

2037-12-31

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Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods

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