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A radish seed antifungal peptide with a high amyloid fibril-forming propensity

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Garvey, Megan
Meehan, Sarah
Gras, Sally L.
Schirra, Horst J.
Craik, David J
Van der Weerden, Nicole L.
Anderson , Marilyn
Gerrard, Juliet A.
Carver, John

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Elsevier

Abstract

The amyloid fibril-forming ability of two closely related antifungal and antimicrobial peptides derived from plant defensin proteins has been investigated. As assessed by sequence analysis, thioflavin T binding, transmission electron microscopy, atomic force microscopy and X-ray fiber diffraction, a 19 amino acid fragment from the C-terminal region of Raphanus sativus antifungal protein, known as RsAFP-19, is highly amyloidogenic. Further, its fibrillar morphology can be altered by externally controlled conditions. Freezing and thawing led to amyloid fibril formation which was accompanied by loss of RsAFP-19 antifungal activity. A second, closely related antifungal peptide displayed no fibril-forming capacity. It is concluded that while fibril formation is not associated with the antifungal properties of these peptides, the peptide RsAFP-19 is of potential use as a controllable, highly amyloidogenic small peptide for investigating the structure of amyloid fibrils and their mechanism of formation.

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Biochimica et Biophysica Acta: Proteins & Proteomics

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2037-12-31