The formation of the doubly stable stratification in the Mediterranean Outflow

Abstract

The Mediterranean Outflow as it exits from the Strait of Gibraltar can be seen as a gravity current flowing down the slope and mixing with Atlantic Water until it reaches its own density level. Typical salinity and temperature profiles through the core region of a Meddy show that the bottom of the core is colder and saltier than the top, leading to a stably stratified core with respect to double-diffusive processes. The bottom of the core is also more enriched with Mediterranean Water than the top, and this behaviour can be explained by a reduced mixing of the source water with the environment close to the rigid bottom. Although the mechanism involved is different from the actual case, we have successfully produced these doubly stable gradient in some laboratory experiments which incorporate the "filling-box" mechanism. Salt and sugar were used as laboratory analogues of temperature and salt, respectively. The laboratory experiments consisted of supplying a dense input fluid at the surface of a linearly salt stratified environment. We suggest that req, the ratio of the initial volume flux at the source to the volume flux at the equilibrium level, is an important parameter, and that in our experiments this must be in general smaller than 0.1 in order to produce a doubly stable region of salt and sugar. The most relevant experiments had a mixed sugar/salt input which is the analogue of the Mediterranean Outflow as it mixes with Atlantic Water outside the Strait of Gibraltar. Show more