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Structural characterization of five-component food grade oil-in-water nonionic microemulsions

Date

Authors

Yaghmur, Anan

De Campo, Liliana

Aserin, A

Garti, Nissim

Glatter, Otto

Publisher

Royal Society of Chemistry

Abstract

The microstructure of a multi-component oil-in-water (O/W) microemulsion, to serve as a microreactor or a solubilization vehicle for food applications, has been studied using small angle scattering X-rays (SAXS) and neutron (SANS) techniques. Significant

Keywords

Keywords: alcohol; limonene; macrogol; oil; oleic acid; water; aqueous solution; concentration response; conference paper; dispersion; food; hydrophilicity; microemulsion; neutron scattering; racemic mixture; reduction; X ray crystallography

URI

http://hdl.handle.net/1885/54946

Collections

Open Access Research

Source

Physical Chemistry Chemical Physics

Type

Journal article

DOI

10.1039/b314625c

Restricted until

2037-12-31

Downloads

File

Description

01_Yaghmur_Structural_characterization_of_2004.pdf (321.72 KB)