Selenium biofortification impacts nutritional composition and storage proteins in wheat grains

Abstract

Selenium (Se) biofortification of staple crops can be used as a valuable pathway to prevent Se deficiency in human diet. In this study, a pot experiment was performed under semi-controlled conditions to investigate the response of indigenous wheat cultivars to different Se concentrations (0 to 100 mg L-1) and to also assess the effects of Se foliar application on the storage proteins in wheat grains. A linear increase in Se concentrations in the grains of various wheat cultivars was observed (up to 158 μg kg-1) in response to Se application rates. It was observed that Gandum-1, Fakhar-e-Bhakkar-17, Ujala-16 and Anaj-17 were the most responsive wheat cultivars to Se application rates and accumulated the highest Se concentrations in grains. Though Se foliar treatments did not significantly affect the wheat yield, a highly significant correlation was observed between the Se application rates and the concentration of mineral nutrients (iron, zinc, calcium and potassium). Moreover, the exogenous Se supply considerably enhanced the concentrations of different storage proteins viz. albumin, globulin, prolamin and glutelin in wheat grains. The target hazard quotient of all Se application rates was found less than the toxic levels. In conclusion, wheat cultivars differ in their ability to accumulate Se concentrations in grains and biofortifying the most responsive wheat cultivars could be used as an efficient agronomic strategy to overcome widespread Se deficiency in human population. Show more