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Oxidation of hydroxymethylpyrazines and hydroxylated phenyl compounds in a gas chromatography inlet

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Authors

Bohman, Bjorn
Flematti, Gavin

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Publisher

Royal Society of Chemistry

Abstract

Large proportions of aldehydes were formed when hydroxymethylpyrazines, and benzyl- and cinnamyl alcohols were analysed by gas chromatography-mass spectrometry using a heated inlet with a previously used glass inlet liner. To avoid false reporting of non-natural compounds, any identification of aldehydes potentially formed in a GC inlet requires verification. This journal is

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Source

Analytical Methods

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2037-12-31