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Human health risk assessment (HHRA) for environmental development and transfer of antibiotic resistance

dc.contributor.authorAshbolt, Nicholas J.en
dc.contributor.authorAmézquita, Alejandroen
dc.contributor.authorBackhaus, Thomasen
dc.contributor.authorBorriello, Peteren
dc.contributor.authorBrandt, Kristian K.en
dc.contributor.authorCollignon, Peteren
dc.contributor.authorCoors, Anjaen
dc.contributor.authorFinley, Ritaen
dc.contributor.authorGaze, William H.en
dc.contributor.authorHeberer, Thomasen
dc.contributor.authorLawrence, John R.en
dc.contributor.authorLarsson, D. G.Joakimen
dc.contributor.authorMcEwen, Scott A.en
dc.contributor.authorRyan, James J.en
dc.contributor.authorSchönfeld, Jensen
dc.contributor.authorSilley, Peteren
dc.contributor.authorSnape, Jason R.en
dc.contributor.authorVan den Eede, Christelen
dc.contributor.authorTopp, Edwarden
dc.date.accessioned2025-04-03T12:32:49Z
dc.date.available2025-04-03T12:32:49Z
dc.date.issued2013en
dc.description.abstractBackground: Only recently has the environment been clearly implicated in the risk of antibiotic resistance to clinical outcome, but to date there have been few documented approaches to formally assess these risks. Objective: We examined possible approaches and sought to identify research needs to enable human health risk assessments (HHRA) that focus on the role of the environment in the failure of antibiotic treatment caused by antibiotic-resistant pathogens. Methods: The authors participated in a workshop held 4-8 March 2012 in Québec, Canada, to define the scope and objectives of an environmental assessment of antibiotic-resistance risks to human health. We focused on key elements of environmental-resistance-development "hot spots," exposure assessment (unrelated to food), and dose response to characterize risks that may improve antibiotic-resistance management options. Discussion: Various novel aspects to traditional risk assessments were identified to enable an assessment of environmental antibiotic resistance. These include a) accounting for an added selective pressure on the environmental resistome that, over time, allows for development of antibiotic-resistant bacteria (ARB); b) identifying and describing rates of horizontal gene transfer (HGT) in the relevant environmental "hot spot" compartments; and c) modifying traditional dose-response approaches to address doses of ARB for various health outcomes and pathways. Conclusions: We propose that environmental aspects of antibiotic-resistance development be included in the processes of any HHRA addressing ARB. Because of limited available data, a multi-criteria decision analysis approach would be a useful way to undertake an HHRA of environmental antibiotic resistance that informs risk managers.en
dc.description.statustrueen
dc.format.extent9en
dc.identifier.otherresearchoutputwizard:u4971216xPUB277en
dc.identifier.otherScopus:84881016062en
dc.identifier.otherWOS:325149600012en
dc.identifier.urihttps://dspace-test.anu.edu.au/handle/1885/733753254
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84881016062&partnerID=8YFLogxKen
dc.language.isoEnglishen
dc.sourceEnvironmental Health Perspectivesen
dc.titleHuman health risk assessment (HHRA) for environmental development and transfer of antibiotic resistanceen
dc.typeReview articleen
local.bibliographicCitation.lastpage1001en
local.bibliographicCitation.startpage993en
local.contributor.affiliationAshbolt, Nicholas J.; United States Environmental Protection Agencyen
local.contributor.affiliationAmézquita, Alejandro; Unileveren
local.contributor.affiliationBackhaus, Thomas; University of Gothenburgen
local.contributor.affiliationBrandt, Kristian K.; University of Copenhagenen
local.contributor.affiliationCollignon, Peter; Medical School -Administration, College of Health and Medicine, The Australian National Universityen
local.contributor.affiliationCoors, Anja; ECT Oekotoxikologie GmbHen
local.contributor.affiliationFinley, Rita; Public Health Agency of Canadaen
local.contributor.affiliationGaze, William H.; University of Exeteren
local.contributor.affiliationHeberer, Thomas; Federal Office of Consumer Protection and Food Safetyen
local.contributor.affiliationLawrence, John R.; Environment and Climate Change Canadaen
local.contributor.affiliationLarsson, D. G.Joakim; University of Gothenburgen
local.contributor.affiliationMcEwen, Scott A.; University of Guelphen
local.contributor.affiliationRyan, James J.; GlaxoSmithKlineen
local.contributor.affiliationSchönfeld, Jens; Federal Environmental Agency, Germanyen
local.contributor.affiliationSilley, Peter; MB Consult Limiteden
local.contributor.affiliationSnape, Jason R.; AstraZenecaen
local.contributor.affiliationVan den Eede, Christel; Pfizeren
local.contributor.affiliationTopp, Edward; Agriculture and Agri-Food Canadaen
local.identifier.citationvolume121en
local.identifier.doi10.1289/ehp.1206316en
local.identifier.pureaeff2ddf-9b17-4928-9754-980037cbfdd1en
local.type.statusPublisheden

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