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Assessing vitamin D status: Pitfalls for the unwary

dc.contributor.authorLai, Jeffrey
dc.contributor.authorLucas, Robyn
dc.contributor.authorClements, Mark
dc.contributor.authorHarrison, Simone
dc.contributor.authorBanks, Emily
dc.date.accessioned2015-12-08T22:37:14Z
dc.date.issued2010
dc.date.updated2015-12-08T09:55:57Z
dc.description.abstractThe use of vitamin D testing has grown rapidly in the recent times as a result of increased interest in the role of vitamin D in health. Although the generally accepted measure of vitamin D status is circulating 25(OH)D concentration, there is little consensus on which assay method should be used. Commonly used assays include competitive proteinbinding assay, RIA, enzyme immunoassay, chemiluminescence immunoassays, HPLC, and LC-MS/MS, each with its own advantages and disadvantages. However, there is significant interassay and interlaboratory variability in measurements. Our simulation of the published data showed that using a deficiency cut-point of 50 nmol/L, 57% of samples assessed using a chemiluminescence immunoassay were classified as deficient compared with 41% of samples assessed using LC-MS/MS; a 20% misclassification rate. Similar rates of misclassification were seen at 75 nmol/L. This has implications for clinical practice and decision limits for vitamin D supplementation, suggesting that cut-points should be assay specific rather than universal and that greater harmonization between laboratories is required. Newer assays using alternative biological samples to determine the circulating 25(OH)D have been proposed and advances in the genetics of vitamin D and the role of vitamin D-binding protein may improve future assay accuracy.
dc.identifier.issn1613-4133
dc.identifier.urihttp://hdl.handle.net/1885/35439
dc.publisherWiley-VCH Verlag GMBH
dc.sourceMolecular Nutrition & Food Research
dc.titleAssessing vitamin D status: Pitfalls for the unwary
dc.typeJournal article
local.bibliographicCitation.lastpage1071
local.bibliographicCitation.startpage1062
local.contributor.affiliationLai, Jeffrey, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationLucas, Robyn, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationClements, Mark, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationHarrison, Simone, James Cook University
local.contributor.affiliationBanks, Emily, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidLai, Jeffrey, u3938863
local.contributor.authoruidLucas, Robyn, u4002313
local.contributor.authoruidClements, Mark, u3144615
local.contributor.authoruidBanks, Emily, u4106314
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor111706 - Epidemiology
local.identifier.ariespublicationu4637548xPUB124
local.identifier.citationvolume54
local.identifier.doi10.1002/mnfr.200900468
local.identifier.scopusID2-s2.0-77954834215
local.identifier.thomsonID000281515000003
local.type.statusPublished Version

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