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Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses

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Date

2010

Authors

Barclay, Thomas
Ginic-Markovic, Milena
Cooper, Peter
Petrovsky, Nikolai

Journal Title

Journal ISSN

Volume Title

Publisher

International Pharmaceutical Excipients Council, Americas

Abstract

α-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar

Description

Keywords

Citation

URI

http://hdl.handle.net/1885/67759

Collections

Open Access Research

Source

Journal of Excipients and Food Chemicals

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

Restricted until

2037-12-31

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Description
01_Barclay_Inulin_-_A_versatile_2010.pdf (2.07 MB)

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