Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses
| dc.contributor.author | Barclay, Thomas | |
| dc.contributor.author | Ginic-Markovic, Milena | |
| dc.contributor.author | Cooper, Peter | |
| dc.contributor.author | Petrovsky, Nikolai | |
| dc.date.accessioned | 2015-12-10T23:26:26Z | |
| dc.date.issued | 2010 | |
| dc.date.updated | 2015-12-10T11:00:04Z | |
| dc.description.abstract | α-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar | |
| dc.identifier.issn | 2150-2668 | |
| dc.identifier.uri | http://hdl.handle.net/1885/67759 | |
| dc.publisher | International Pharmaceutical Excipients Council, Americas | |
| dc.source | Journal of Excipients and Food Chemicals | |
| dc.title | Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses | |
| dc.type | Journal article | |
| local.bibliographicCitation.issue | 3 | |
| local.bibliographicCitation.lastpage | 50 | |
| local.bibliographicCitation.startpage | 27 | |
| local.contributor.affiliation | Barclay, Thomas, Flinders University | |
| local.contributor.affiliation | Ginic-Markovic, Milena, Flinders University | |
| local.contributor.affiliation | Cooper, Peter, College of Medicine, Biology and Environment, ANU | |
| local.contributor.affiliation | Petrovsky, Nikolai, Flinders Medical Centre | |
| local.contributor.authoruid | Cooper, Peter, u4593075 | |
| local.description.embargo | 2037-12-31 | |
| local.description.notes | Imported from ARIES | |
| local.identifier.absfor | 111502 - Clinical Pharmacology and Therapeutics | |
| local.identifier.ariespublication | f2965xPUB1517 | |
| local.identifier.citationvolume | 1 | |
| local.identifier.scopusID | 2-s2.0-79952076799 | |
| local.type.status | Published Version |
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