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Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses

dc.contributor.authorBarclay, Thomas
dc.contributor.authorGinic-Markovic, Milena
dc.contributor.authorCooper, Peter
dc.contributor.authorPetrovsky, Nikolai
dc.date.accessioned2015-12-10T23:26:26Z
dc.date.issued2010
dc.date.updated2015-12-10T11:00:04Z
dc.description.abstractα-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar
dc.identifier.issn2150-2668
dc.identifier.urihttp://hdl.handle.net/1885/67759
dc.publisherInternational Pharmaceutical Excipients Council, Americas
dc.sourceJournal of Excipients and Food Chemicals
dc.titleInulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses
dc.typeJournal article
local.bibliographicCitation.issue3
local.bibliographicCitation.lastpage50
local.bibliographicCitation.startpage27
local.contributor.affiliationBarclay, Thomas, Flinders University
local.contributor.affiliationGinic-Markovic, Milena, Flinders University
local.contributor.affiliationCooper, Peter, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationPetrovsky, Nikolai, Flinders Medical Centre
local.contributor.authoruidCooper, Peter, u4593075
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor111502 - Clinical Pharmacology and Therapeutics
local.identifier.ariespublicationf2965xPUB1517
local.identifier.citationvolume1
local.identifier.scopusID2-s2.0-79952076799
local.type.statusPublished Version

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